Chopped Greek Salad

Ingredients

• 4 Persian cucumbers or 1 seedless, chopped
• 6 Campari tomatoes, chopped or quartered
• 1 green bell pepper, seeded and chopped
• 1 avocado, chopped
• 1/2 cup red onion, thinly sliced
• 1/2 cup pitted Kalamata olives
• 1 (15 oz.) can chickpeas, drained and rinsed
• 8 oz. feta chunk, preferably in brine, divided (see note)
• 1/4 cup extra-virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 lemon, juiced
• 2 garlic cloves, minced or pressed
• 1 tsp. dried oregano
• 1/3 cup crumbled feta (see note)
• Kosher salt and black pepper, to taste

Instructions

1. 1

   In a large salad bowl, combine all salad ingredients.

2. 2

   For the vinaigrette, in a small bowl whisk together all ingredients. Season with salt and pepper, to taste.

3. 3

   Pour the vinaigrette over the salad and gently toss to combine. Taste for salt and pepper. Serve immediately.