Salmon Lettuce Wraps

Ingredients

• 1 1/2 lbs. fresh salmon fillet
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. dried thyme
• 2 Tbsp. olive oil
• Fresh lime juice
• Kosher salt and fresh black pepper
• 1 large orange, peeled + chopped (1 cup)
• 1 large ripe avocado, peeled + chopped (1 1/2 cups)
• 1/2 jalapeño, seeds removed + finely chopped
• 3 Tbsp. red onion, finely chopped
• 1/3 cup fresh chopped cilantro
• 1 Tbsp. fresh lime juice
• 1 Tbsp. olive oil
• Iceberg lettuce leaves
• Lime wedges, optional

Instructions

1. 1

   --- Salmon ---

2. 2

   Preheat the oven to 425 degrees F. Line a large rimmed sheet pan with parchment paper. Place the salmon onto the prepared sheet pan and set aside.

3. 3

   In a small bowl, whisk the spices and olive oil. Pour the mixture over the salmon, making sure the entire top and sides are coated. Season with salt and pepper, to taste.

4. 4

   Bake for 12-15 minutes or until cooked through. Squeeze fresh lime juice over the salmon before serving.

5. 5

   --- Salsa ---

6. 6

   In a bowl, combine salsa ingredients and gently toss to combine. Season with salt and pepper, to taste.

7. 7

   --- To Serve ---

8. 8

   Flake the salmon and spoon into the center of a lettuce leaf. Top with orange salsa. If desired, squeeze some fresh lime juice.