Shrimp Avocado Salad

Shrimp avocado salad with cucumbers, tomatoes, and creamy cilantro dressing. It's a filling salad to serve for lunch or dinner.

📝 Ingredients

• 3 Tbsp. sour cream
• 2 Tbsp. mayonnaise
• 3 Tbsp. extra-virgin olive oil
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. minced fresh cilantro
• 1 Tbsp. minced fresh dill
• 1 clove garlic, minced
• 1/4 tsp. dry mustard
• 1/4 tsp. kosher salt, plus more to taste
• Black pepper, to taste
• 1 lb. large cooked shrimp, peeled and deveined
• 2 heads romaine hearts, chopped, about 8-10 cups
• 2 mini/Persian cucumbers, thinly sliced
• 1 cup cherry or grape tomatoes, halved
• 1 ripe avocado, diced
• 1/2 cup thinly sliced red onions

👨‍🍳 Instructions

1. 1--- Dressing ---
2. 2Whisk together the dressing ingredients. The dressing will be thick. Add 1-2 tablespoons of water to thin out. Taste for salt and pepper before serving.
3. 3--- Salad ---
4. 4Arrange the salad ingredients on a platter or toss together in a salad bowl. Feel free to chop the shrimp into bite size pieces. Spoon some of the dressing over the salad and serve the rest on the side. Serve immediately.