Cauliflower Rice Pilaf

Ingredients

• 3 Tbps. olive oil
• 5 cups riced cauliflower, not frozen
• 2 cloves garlic, minced
• 1/2 cup frozen diced carrots, peas, corn, and green beans
• 1/4 cup sliced toasted almonds
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 2 tsp. lemon zest, from about 2 large lemons
• 1 Tbsp. fresh lemon juice
• Kosher salt and fresh black pepper

Instructions

1. 1

   Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add cauliflower and cook for 3 minutes, stirring frequently.

2. 2

   Stir in garlic and vegetables. Cook for a few minutes until fragrant and tender, stirring nonstop.

3. 3

   Remove the pan from the heat. Stir in almonds, parsley, Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper, to taste.