Baked Herb Chicken Recipe

Ingredients

• 2 lbs. chicken drumsticks, pat dried with paper towel
• 1 Tbsp. olive oil
• 2 tsp. dried oregano
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. dried basil
• 1/4 tsp. cayenne pepper
• 1 tsp. kosher salt
• Fresh black pepper, to taste

Instructions

1. 1

   Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray.

2. 2

   In a small bowl, mix together all of the spices and set aside.

3. 3

   Place the chicken drumsticks into a large bowl. Make sure they have already been pat dried with a paper towel. Add olive oil and using your hands, toss to coat.

4. 4

   Sprinkle in the seasoning mix and using your hands again, toss the drumsticks making sure each piece is thoroughly coated with the seasoning.

5. 5

   Arrange the drumsticks on the prepared baking sheet and roast for 30 minutes. Then flip the drumsticks and roast for additional 25-30 minutes. If desired, broil for 2-3 minutes for extra crispy skin.