Baked Herb Chicken Recipe

⏱️ 1h 10m 👥 4 servings 📊 Hard
American main
Baked Herb Chicken Recipe
Nutrition per Serving
340
Calories
51g
Protein
2g
Carbs
13g
Fat

Herb baked chicken is a foolproof family favorite recipe that never disappoints! It comes together so quick and easily.

📝 Ingredients

  • 2 lbs. chicken drumsticks, pat dried with paper towel
  • 1 Tbsp. olive oil
  • 2 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. dried basil
  • 1/4 tsp. cayenne pepper
  • 1 tsp. kosher salt
  • Fresh black pepper, to taste

👨‍🍳 Instructions

  1. 1Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray.
  2. 2In a small bowl, mix together all of the spices and set aside.
  3. 3Place the chicken drumsticks into a large bowl. Make sure they have already been pat dried with a paper towel. Add olive oil and using your hands, toss to coat.
  4. 4Sprinkle in the seasoning mix and using your hands again, toss the drumsticks making sure each piece is thoroughly coated with the seasoning.
  5. 5Arrange the drumsticks on the prepared baking sheet and roast for 30 minutes. Then flip the drumsticks and roast for additional 25-30 minutes. If desired, broil for 2-3 minutes for extra crispy skin.

About the Chef & Original Recipe

This recipe was published by Katya on littlebroken.com. Visit the original source for step-by-step photos, chef notes and additional details.