Baked Herb Chicken Recipe
Nutrition per Serving
340
Calories
51g
Protein
2g
Carbs
13g
Fat
Herb baked chicken is a foolproof family favorite recipe that never disappoints! It comes together so quick and easily.
📝 Ingredients
- 2 lbs. chicken drumsticks, pat dried with paper towel
- 1 Tbsp. olive oil
- 2 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. dried basil
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt
- Fresh black pepper, to taste
👨🍳 Instructions
- 1Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray.
- 2In a small bowl, mix together all of the spices and set aside.
- 3Place the chicken drumsticks into a large bowl. Make sure they have already been pat dried with a paper towel. Add olive oil and using your hands, toss to coat.
- 4Sprinkle in the seasoning mix and using your hands again, toss the drumsticks making sure each piece is thoroughly coated with the seasoning.
- 5Arrange the drumsticks on the prepared baking sheet and roast for 30 minutes. Then flip the drumsticks and roast for additional 25-30 minutes. If desired, broil for 2-3 minutes for extra crispy skin.
About the Chef & Original Recipe
This recipe was published by Katya on littlebroken.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: littlebroken.com