Apple Butter Coffee Cake

This easy apple butter coffee cake is perfect for fall!
Ingredients
- 1/4 cup brown sugar
- 1 Tablespoon ground cinnamon
- 1/2 cup flour (60g)
- 1/4 cup butter (1/2 stick), softened at room temperature
- 210 grams all purpose flour (about 1 3/4 cups when measured correctly by scooping and leveling)
- 1 cup sugar (201 grams )
- 1 teaspoon kosher salt (6 grams)
- 1 teaspoon baking soda (5 grams)
- 1 teaspoon baking powder (5 grams)
- 2 Tablespoons ground cinnamon (10 grams)
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3/4 cup apple butter (200 grams)
- 1/2 cup butter, melted
- 2 eggs
- 1/2 teaspoon vanilla extract (2 grams)
- 1 large apple, cored and diced
- 2-3 Tablespoons powdered sugar, for dusting
- 1/4 cup cream cheese glaze
Instructions
- 1
--- Prep: ---
- 2
Heat oven to 425° Fahrenheit. NOTE: you will reduce this temperature part way through baking.
- 3
Grease and flour a 9-inch baking pan.
- 4
--- Make the crumb topping: ---
- 5
Use a fork to mix the brown sugar, cinnamon, flour, and softened butter in a small bowl until you have a coarse, lumpy mixture. Set aside while you make the batter.
- 6
--- Make the batter: ---
- 7
In a large bowl, stir together sugar, flour, salt, baking soda, baking powder, cinnamon, ginger, nutmeg, and ground cloves.
- 8
In a separate small bowl, stir together apple butter and melted butter.
- 9
Add apple butter mixture, eggs, and vanilla to dry ingredients and mix until no lumps remain.
- 10
Add chopped apples and stir to fold them into the batter.
- 11
--- Bake: ---
- 12
Spread batter into your prepared pan.
- 13
Spread the crumb topping evenly over the top.
- 14
Bake for 5 minutes: at 425° F, then reduce the temperature to 375° F and bake an additional 25-30 minutes, until a cake tester inserted into the center of the coffee cake comes out clean.
- 15
Serve warm or let coffee cake cool to room temperature. Top with a drizzle of cream cheese glaze or a dusting of powdered sugar if you like (optional).
Cook it from the original
This recipe comes from lifeasastrawberry.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lifeasastrawberry.com