Easy Garlic White Wine Baked Barramundi

Ingredients

• 12 ounces barramundi (about 2 fillets), thawed
• 3 cloves garlic, minced
• 1/3 cup white wine (we like Chardonnay or Dry Riesling)
• 2 Tablespoons unsalted butter, melted
• 2 Tablespoons lemon juice
• 1 Tablespoon capers
• Salt and pepper to taste
• Lemon wedges (optional) for serving

Instructions

1. 1

   Heat oven to 375 degrees Fahrenheit.

2. 2

   Lay barramundi fillets in a single layer in a medium baking dish.

3. 3

   In a medium mixing bowl, whisk together the garlic, white wine, melted butter, lemon juice, capers, salt, and pepper.

4. 4

   Pour sauce over barramundi. Spoon the sauce over the top of the fish a few times to make sure it's evenly coated.

5. 5

   Bake at 375 degrees F for 15-18 minutes until fish is bright white, opaque, and easily flakes with a fork.

6. 6

   Serve fish immediately with a drizzle of sauce from the pan and fresh lemon wedges (optional).