Easy One Pan Sausage Bake

An easy one pan dinner for busy weeknights.

📝 Ingredients

• 1 Tbsp. olive oil
• 2 tsp. maple syrup
• 2 tsp. Worcestershire sauce
• 3 tsp. lemon juice
• salt and pepper to taste
• 2 large parsnips
• 6 large carrots
• 1 large head fresh broccoli, cut into florets
• 1 tsp. olive oil
• 4 fresh Polish sausages (you could also use one large coiled Polish sausage and cut it into 4 portions)

👨‍🍳 Instructions

1. 1Heat oven to 425 degrees F.
2. 2In a large bowl, whisk together all dressing ingredients. Set aside.
3. 3Peel parsnips and carrots and trim the ends off. Cut into large pieces that are roughly the same size as your broccoli florets. You want all the veggies to be the same size so that they cook evenly!
4. 4Add chopped parsnips, carrots, and broccoli to the dressing you made in step 2. Toss until veggies are lightly coated.
5. 5Drizzle olive oil over a large baking sheet. Lay Polish sausages and dressed veggies on the baking sheet in a single layer.
6. 6Bake at 425 degrees F for 20-30 minutes until sausage is cooked through and veggies are roasted. Serve immediately.