Coconut Oatmeal
Belly warming vanilla oatmeal bowl with coconut, berries, nut butter, and yogurt. It's an ultimate breakfast or snack bowl. Super easy to customize to your own liking.
15 min2 servings261 kcal
Ingredients
- 2 1/2 cups almond milk, plain or vanilla
- 1 cup old-fashioned oats
- 1 Tbsp. coconut oil or coconut butter
- 1/4 tsp. ground cinnamon
- Pinch of salt
- Yogurt (plain or flavored)
- Frozen berries
- Shredded coconut, unsweetened
- Chia seeds
- Almond butter (or your favorite nut butter)
- Honey or maple syrup, optional
Instructions
- 1
In a small saucepan, bring almond milk to a gentle simmer over medium heat.
- 2
Stir in oats and simmer, uncovered, for 10 minutes or until liquid has reduced, stirring occasionally.
- 3
Remove the saucepan from the heat, cover, and let rest for 5 minutes.
- 4
Stir in coconut oil (or coconut butter), cinnamon, and salt. Serve immediately with toppings of choice.
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