Blackberry Goat Cheese Crostini

This easy goat cheese crostini features fresh blackberries - perfect for summer entertaining!

📝 Ingredients

• 2 ounces cream cheese
• 8 ounces goat cheese
• 2 teaspoons extra virgin olive oil
• salt to taste
• 1 baguette, sliced
• 3 Tablespoons olive oil
• 6 ounces fresh blackberries
• 1/3 cup fresh basil, sliced (you can eyeball this - just grab a big handful of basil leaves!)
• 1/4 cup honey
• zest of 1 lime (optional, for garnish; you won't need to juice the lime for this recipe, so use a microplane to shave off the zest and save the lime itself for later!)

👨‍🍳 Instructions

1. 1--- MAKE THE WHIPPED GOAT CHEESE: ---
2. 2Crumble cream cheese, goat cheese, and salt into the bowl of a food processor. Pulse several times to break up and soften any chunks, then scrape down the sides of the bowl. Add olive oil and blend until cheese is creamy and smooth. about 1 minute. Set aside.
3. 3--- ASSEMBLE THE CROSTINI: ---
4. 4Lay baguette slices in a single layer on a large sheet pan. Drizzle with olive oil and bake at 375° Fahrenheit for 4-7 minutes or until lightly toasted.
5. 5Top crostini pieces with a spoonful of whipped goat cheese, then press a few fresh blackberries into the cheese to help them stay put. Top with fresh basil, a drizzle of honey, and a pinch of lime zest. Serve immediately.