Cilantro Yogurt Sauce

Ingredients

• 3 heaping cups fresh cilantro (you can eyeball this - just use three generous handfuls!)
• 1 ripe avocado, pitted and removed from peel
• 1 cup plain Greek yogurt
• 1 clove garlic, peeled
• 2 Tablespoons lime juice
• kosher salt, to taste
• 1/4 cup water (you may not need it all)

Instructions

1. 1

   Place cilantro, avocado, Greek yogurt, garlic, and lime juice in a blender with a pinch of kosher salt. Blend until the sauce begins to smooth out, about 30 seconds. You may need to pause and scrape down the sides of the blender, then pulse again to form a smooth sauce.

2. 2

   With the blender running, slowly stream in water about a Tablespoon at a time, until dressing reaches your desired drizzle-able consistency. You may not need all of the water.

3. 3

   Serve immediately or store in an airtight container in the fridge for up to 5 days.