Corn Salad with Lime Dressing

Ingredients

• 4 ears fresh corn, cooked any way you like, cooled, and kernels cut from the cob
• 1 cup cherry tomatoes, halved
• 1/4 cup diced red onion
• 1/4 cup chopped fresh herbs*
• 4 slices bacon, cooked until crisp + crumbled
• 3 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lime juice
• 1 garlic clove, pressed or grated with microplane
• Cojita cheese, optional**
• Kosher salt and fresh ground black pepper

Instructions

1. 1

   In a large salad bowl, combine the corn, tomatoes, onion, herbs, and bacon.

2. 2

   Whisk together the olive oil, lime juice, and garlic. Season with salt and pepper, to taste.

3. 3

   Pour the dressing over the salad and toss to combine. If desired, stir in cheese.