Tequila & Sriracha Glazed Salmon

This easy tequila and sriracha glaze gives baked salmon a fun, flavorful twist!

📝 Ingredients

• 4 5-oz. salmon portions
• 1 Tbsp. Sriracha
• 2 Tbsp. tequila
• 1/2 tsp. extra virgin olive oil
• salt and pepper to taste
• 1 tsp. fresh cilantro, chopped
• 1 lime, cut into wedges

👨‍🍳 Instructions

1. 1In a small bowl, whisk together sriracha, tequila, olive oil, salt, pepper, and cilantro to form a glaze.
2. 2Brush half of the glaze over salmon portions.
3. 3Bake salmon at 375 for 6 minutes, then pull it out of the oven and brush the remaining glaze over salmon.
4. 4Return salmon to the oven for 5-7 minutes, until cooked through.
5. 5Serve salmon with a lime wedge on the side. Squirt lime juice over the fish before you eat. Enjoy!