Herb and Cheese Stuffed Mushrooms

Ingredients

• 14-16 medium sized white mushroom caps
• 1/2 cup ricotta cheese
• 1 Tbsp. fresh chopped basil
• 1 Tbsp. fresh chopped parsley
• 3 Tbsp. fresh chopped arugula
• 3 Tbsp. fresh chopped chives
• 1/4 cup fresh mozzarella, diced
• 2 Tbsp. grated parmesan cheese
• salt and pepper to taste

Instructions

1. 1

   Mix ricotta, basil, parsley, arugula, chives, mozzarella, parmesan, salt and pepper together in a small bowl.

2. 2

   Spoon 1-2 Tbsp. of the herb and cheese mixture into each mushroom cap. Place filled mushroom caps in a baking dish.

3. 3

   Bake at 350 for 20-25 minutes or until cheese is nice and gooey.