Mushroom & Goat Cheese Grilled Flatbread

Ingredients

• 2 Tbsp. unsalted butter
• 1 small shallot, sliced
• 1.5 cups baby portobello mushrooms, sliced
• 2 Tbsp. brown sugar
• salt and pepper to taste
• 2 sprig fresh thyme, leaves removed
• 1/2 cup balsamic vinegar
• 1 batch of your favorite pizza dough
• 2 Tbsp. extra virgin olive oil
• 1/2 cup crumbled goat cheese
• 2 sprigs fresh thyme, leaves removed

Instructions

1. 1

   --- For the balsamic mushrooms: ---

2. 2

   In a large skillet, melt butter over medium-high heat.

3. 3

   Add shallot and mushrooms to the butter and give the mixture a good stir.

4. 4

   Stir brown sugar, salt, pepper, and the thyme leaves to the mushroom mixture. Stir to combine and cook until mushrooms and shallots have caramelized, about 5 minutes.

5. 5

   Remove cooked mushroom mixture from heat and set aside.

6. 6

   Heat oven to 425° Fahrenheit.

7. 7

   Press pizza dough into a rectangle on a large baking sheet.

8. 8

   Drizzle olive oil over the top of the flatbread, then top with the mushroom mixture and crumbled goat cheese.

9. 9

   Bake for 10-15 minutes, until the crust is golden brown.

10. 10

    Top with thyme leaves and a drizzle of balsamic glaze. Slice and serve immediately.