Halloween Sugared Prosecco Grapes
Nutrition per Serving
116
Calories
—
Protein
30g
Carbs
—
Fat
Sugared Prosecco Grapes are sweet, crunchy, boozy and incredibly festive. This fun Halloween treat requires only 3 ingredients and it's super easy to make!
📝 Ingredients
- 1 1/2 pounds grapes
- 1 bottle Prosecco
- 1/3 cup black sanding sugar
- 1/3 cup orange sanding sugar
- 1/3 cup purple sparkle sugar
👨🍳 Instructions
- 1Wash the grapes and remove them from the stems.
- 2In a large bowl, soak the grapes in the Prosecco for 15 minutes or overnight.
- 3Drain the grapes but don't dry them as they need to be wet for the sugar to stick.
- 4Place each color of sanding or sparkling sugar on a plate.
- 5Roll each grape in the sugar until they are completely coated.
- 6Place the candied grapes on a sheet pan lined with parchment paper and let them dry for about 5 to 10 minutes.
- 7Serve or refrigerate until needed.
About the Chef & Original Recipe
This recipe was published by lemonblossoms.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lemonblossoms.com