Super Easy Harissa Tofu Cubes (Vegan and Gluten Free)

Ingredients

• 1 block 14 oz extra-firm tofu
• 4 tbsp Harissa paste (mild or spicy)
• 2 tbsp avocado oil (or olive oil)
• 1 tbsp Tamari (choose low-sodium if needed)
• 2 tbsp cilantro (chopped)

Instructions

1. 1

   Fold two paper towels and place them on a cutting board. Place a tofu block on top.

2. 2

   Fold one piece of paper towel over the tofu and press lightly until the paper towel is all soaked.

3. 3

   Discard the paper towel. Flip the tofu on its side and cut it in half.

4. 4

   Flip the tofu back again and cut it into 4 even strips.

5. 5

   From here, cut the tofu into even-size cubes.

6. 6

   Add tofu to a medium bowl along with Tamari and Harissa sauce.

7. 7

   Mix gently to combine.

8. 8

   Heat oil in a medium pan over medium heat. Add tofu and cook until the sauce slightly thickens, about 10 minutes. Remove from the heat and serve with rice, quinoa and a sprinkling of cilnatro.