Greek Meatballs (Keftedes)

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 medium red onion, grated ((about 1 cup))
• 2 garlic cloves, minced
• 1 cup Panko bread crumbs
• 1 egg
• 1/4 cup fresh parsley, finely chopped
• 1 tablespoon extra virgin olive oil
• 2 teaspoons fresh mint, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper ((or to taste))

Instructions

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   Line Baking Sheet: Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil.

3. 3

   Mix and roll meatballs: Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. Form into meatballs (about 1-inch in diameter). This process is easier and the meatballs more uniform if you use an ice cream scoop.

4. 4

   Bake and serve: Place the meatballs on the baking sheet and bake for 18 -20 minutes or until golden brown and cooked through. Remove from the oven and serve!