Queso Fundido

This Queso Fundido Dip is made with only a few ingredients and ready in 10 minutes! This gooey, melty and delicious queso dip is one of the easiest party dips ever!

📝 Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 12 ounces Monterey Jack cheese,shredded
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 - 2 tablespoons chopped roasted jalapenos or canned chiles
• 4 ounces goat cheese
• Chopped cilantro for garnish
• Tortilla Chips to serve

👨‍🍳 Instructions

1. 1Preheat the oven to 400 degrees Fahrenheit OR preheat the broiler
2. 2In a 9 or 10 inch cast iron skillet over medium heat melt the butter. Whisk in the flour and cook for about one minute. Whisk in the milk and cook for about 3 minutes or until slightly thickened.
3. 3Remove from the heat and immediately add the shredded Monterrey Jack cheese. Mix and season with salt and pepper. Add the chopped roasted jalapenos. Crumble the goat cheese on top and mix it gently. Don’t over mix.
4. 4--- If Baking: ---
5. 5Place the pan in the preheated 400 degrees oven and bake for about 12-15 minutes or until the top starts to get golden brown
6. 6--- If Broiling: ---
7. 7Put the pan under the broiler and broil until the top is golden brown. Watch it! It won’t take long!!
8. 8Remove from the oven and garnish with chopped cilantro. Serve hot with tortilla chips for dipping.