One Pot Pork Vegetable Stew

Ingredients

• 1 about 1 1/2 lb pork tenderloin (cut in thin strips)
• 1 teaspoon dried oregano
• 1 small Jalapeño (thinly sliced)
• 1 medium onion (finely minced)
• 3 tablespoons oil
• 1 tablespoon soy sauce
• 2 carrots (thinly sliced)
• 1 potato (diced)
• 1/2 cup chicken stock
• 1 tablespoons butter
• 1/2 red bell pepper (thinly sliced in thin strips)
• 1/2 yellow bell pepper (thinly sliced in thin strips)
• 1/2 green bell pepper (thinly sliced in thin strips)
• 4 cloves garlic (finely minced)
• salt (pepper)

Instructions

1. 1

   In a medium bowl, combine tenderloin, dried oregano, soy sauce and Jalapeño. Let everything marinate for 20 minutes.

2. 2

   Heat oil in the large non-stick pan and on the medium heat. Add minced onion and cook until translucent, about 5-7 minutes.

3. 3

   Add tenderloin and Jalapeño mixture and continue cooking for 10 minutes.

4. 4

   Add carrots and cook for another 5 minutes.

5. 5

   Add potato, chicken stock, cover the lid and cook for 10 -15 min minutes, stirring occasionally until potato is cooked through.

6. 6

   Add salt and pepper to a taste.

7. 7

   Add butter, red, yellow and green bell peppers, garlic and cook for 5-10 minutes, until peppers are soft stirring the stew from time to time.

8. 8

   Serve immediately.