No-Bake Strawberry Cheesecake

This No-Bake Strawberry Cheesecake is the easiest and creamiest no-bake dessert ever! The crust and filling take only 15 minutes to prepare, then it's just 30-40 minutes in the fridge to set.
Ingredients
- 150 grams (5.5 ounces) chocolate cookies
- 1 teaspoon lemon juice
- 1 tablespoon maple syrup
- 2 tablespoons coconut oil (melted)
- 1/2 can full fat coconut milk (at a room temperature)
- 2 tablespoons gelatin
- 1 cup cashews (soaked overnight or at least 3-4 hours)
- 5.3 ounces vegan strawberry yogurt (at a room temperature, I used Silk yogurt)
- 6 tablespoon maple syrup (at a room temperature)
- 1 teaspoon vanilla extract
- 7-8 strawberries (hulled and halved plus 7-8 whole strawberries, hulled)
- 4-5 whole strawberries for garnish
- 4 tablespoons shaved chocolate
- 5 strawberries
Instructions
- 1
--- For the crust ---
- 2
Pulse cookies in a bowl of food processor until finely ground. Add coconut oil, lemon juice and maple syrup and pulse again until well combined.
- 3
Press cookie mixture firmly into the parchment lined bottom of a 6" springform pan.
- 4
Place in a freezer to set while you prepare a filling.
- 5
--- For the filling ---
- 6
Add 4 tablespoons of coconut milk to a small saucepan and sprinkle gelatin over the top. Wait until the gelatin "blooms", about 10 minutes. Place the saucepan on a stove and heat until the gelatin is completely dissolved. Do not boil. Turn off the heat and remove from the oven. Cool the mixture until room temperature.
- 7
In a bowl of food processor, add drained cashews, remaining coconut milk, vanilla extract, maple syrup and vegan yogurt. Process until mixture is very smooth and creamy. Transfer it into a large bowl and slowly whisk in coconut milk and gelatin mixture.
- 8
Remove cookie crust from the freezer and line the boarders of a springform pan with plastic wrap. Place halved strawberries along the boarders of a pan. Place the remaining 7 or 8 whole strawberries in the centre of the pan until it's covered with strawberries.
- 9
Carefully pour the cashew cream filling over the strawberries and even out the top. Refrigerate for 30 minuets or until set.
- 10
Once set, carefully remove cheesecake from springform pan and remove plastic wrap.
- 11
Garnish cheesecake with shaved chocolate and more strawberries.
- 12
Enjoy!
Cook it from the original
This recipe comes from lavenderandmacarons.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lavenderandmacarons.com