Marinated Zucchini Salad

1g protein · 30 min · 221 kcal

Marinated Zucchini Salad

Quick, easy and delicious Marinated Zucchini Salad is sure to become your go-to for picnics or dinner sides. It will be gone in no time.

30 min4 servings221 kcal

Ingredients

  • 2 medium zucchini (thinly sliced)
  • 4 tbsp apple cider vinegar
  • 4 cloves garlic (pushed through a garlic press)
  • 2 tsp honey
  • 6 tbsp olive oil
  • 5 tbsp dill (chopped)
  • 1/2 tsp salt
  • raspberries, pomegranate seeds (optional for garnish)

Instructions

  1. 1

    In a medium bowl combine apple cider vinegar, garlic, honey, olive oil, dill and salt.

  2. 2

    Using a knife or vegetable peeler, slice zucchini into thin ribbons.

  3. 3

    Toss zucchini with the marinade and let it marinate for 20 minutes.

  4. 4

    Before serving, garnish with raspberries or pomegranate seeds if desired.

  5. 5

    Enjoy!

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This recipe comes from lavenderandmacarons.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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