Marinated Zucchini Salad

Quick, easy and delicious Marinated Zucchini Salad is sure to become your go-to for picnics or dinner sides. It will be gone in no time.
30 min4 servings221 kcal
Ingredients
- 2 medium zucchini (thinly sliced)
- 4 tbsp apple cider vinegar
- 4 cloves garlic (pushed through a garlic press)
- 2 tsp honey
- 6 tbsp olive oil
- 5 tbsp dill (chopped)
- 1/2 tsp salt
- raspberries, pomegranate seeds (optional for garnish)
Instructions
- 1
In a medium bowl combine apple cider vinegar, garlic, honey, olive oil, dill and salt.
- 2
Using a knife or vegetable peeler, slice zucchini into thin ribbons.
- 3
Toss zucchini with the marinade and let it marinate for 20 minutes.
- 4
Before serving, garnish with raspberries or pomegranate seeds if desired.
- 5
Enjoy!
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