Pork Fried Rice

Ingredients

• 6 Land O Lakes® Butter Balls divided
• 2 large Land O Lakes® Eggs slightly beaten
• 2 tablespoons finely chopped fresh ginger root
• 1 tablespoon finely chopped fresh garlic
• 3 cups cooked white rice, room temperature
• 1 cup cubed cooked pork
• 1 (10-ounce) bag (2 cups) frozen mixed vegetable blend, thawed
• 3 green onions, sliced, dark and light green parts separated
• 3 tablespoons soy sauce
• Sriracha sauce, as desired

Instructions

1. 1

   Heat large nonstick skillet over medium-high heat. Add 2 Butter Balls, swirling pan to coat bottom with butter. Add beaten eggs, stirring and shaking pan to cook until just set. Transfer eggs to plate.

2. 2

   Return pan to heat. Melt remaining 4 Butter Balls in pan. Add ginger root and garlic; sauté 30 seconds. Add rice, stirring to break up any clumps. Cook 1 minute; add pork, vegetable blend and white parts of green onions. Continue cooking and stirring 1-2 minutes or until heated through. Add soy sauce and cooked egg, stirring to incorporate. Sprinkle with reserved green onion. Serve with Sriracha sauce, if desired.