Sheet Pan Garlic Bread Grilled Cheese

Ingredients

• 1/2 cup Land O Lakes® Butter with Canola Oil
• 1/3 cup shredded Parmesan cheese
• 8 slices bakery sandwich bread
• 8 (3/4-ounce) slices Land O Lakes® White Deli American
• 4 ounces (1 cup) * add asterisks only Land O Lakes® Co-Jack® Cheese Chunk shredded
• 1/4 cup garlic and herb cheese spread

Instructions

1. 1

   Heat oven to 450°F.

2. 2

   Combine Butter with Canola Oil and Parmesan cheese in small bowl; set aside.

3. 3

   Spread one side of each bread slice evenly with about 1 tablespoon butter mixture.

4. 4

   Place 4 slices bread, buttered-side down, onto 15x10x1-inch baking pan. Top each with 2 slices Deli American and 1/4 cup shredded Co-Jack cheese.

5. 5

   Spread unbuttered side of remaining bread slices with 1 tablespoon garlic and herb cheese spread. Place bread on top of cheese, cheese spread-side down.

6. 6

   Bake 5 minutes. Turn sandwiches over; continue baking 5-6 minutes or until bread is golden brown and cheese is melted. Serve immediately.