Molten Chocolate Cakes

Ingredients

• 1/2 cup Land O Lakes® Butter
• 4 ounces semi-sweet baking chocolate
• 1/4 cup granulated sugar
• 1/2 teaspoon espresso powder
• 2 large Land O Lakes® Eggs
• 2 teaspoons all-purpose flour
• Powdered sugar, as desired

Instructions

1. 1

   Heat oven to 450°F. Spray 4 (4- to 6-ounce) ceramic ramekins with nonstick cooking spray; set ramekins onto sturdy baking sheet. Set aside.

2. 2

   Place butter and chocolate into small, microwave-safe bowl. Microwave in 15-second intervals, stirring after each, until chocolate is melted and mixture is smooth. Whisk in granulated sugar, espresso powder, eggs and flour until well mixed.

3. 3

   Divide batter evenly among prepared ramekins. Bake 11-13 minutes or until cakes have risen around edges but still jiggle in center.

4. 4

   Turn out onto serving plates; garnish with powdered sugar as desired. Serve immediately.