Green Pasta with Spinach Sauce

A delicious recipe for a 5-ingredient spinach pasta sauce. Whiz it together in a few minutes and serve with your favorite pasta or ravioli.

📝 Ingredients

• 14 oz dried pasta ((Note 1))
• 5 cups fresh spinach ((Note 2))
• 1/2 cup sour cream ((Note 13))
• 1/2 cup Parmesan (finely grated (Note 4))
• 1/2 tsp salt
• 1/4 tsp garlic powder ((Note 5))
• 1/2 lemon juice + zest
• 1.5 tbsp olive oil
• 4 tbsp breadcrumbs
• 1/4 tsp garlic powder
• 1/2 lemon (zest) (grated)
• 1/4 cup Parmesan cheese

👨‍🍳 Instructions

1. 1Cook the pasta in a large pot of boiling water until al dente.
2. 2Meanwhile, place the spinach, sour cream or crème fraîche, Parmesan, salt, garlic powder, lemon juice, and zest in a food processor and blitz until a smooth sauce is formed.
3. 3Cook the pasta according to package instructions in a large pot of generously salted water.
4. 4Parmesan and lemon crumbs:
5. 5Place a frying pan on a medium-high heat and add the olive oil.
6. 6Add the breadcrumbs, lemon zest and garlic powder when the oil is hot and toast for a few minutes until the crumbs begin to brown.
7. 7Remove the pan from the heat and transfer the toasted crumbs to a bowl.
8. 8Stir in the grated Parmesan.
9. 9Combine the sauce with the freshly boiled pasta.
10. 10Sprinkle the lemon and parmesan crumbs on top and enjoy