Southern Skillet Macaroni & Cheese

Ingredients

• 8 ounces uncooked dried large elbow macaroni
• 4 ounces (1 cup) finely shredded Parmesan cheese
• 2 tablespoons Land O Lakes® Butter
• 8 ounces (2 cups) shredded extra-sharp Cheddar cheese, divided
• 1 cup Land O Lakes® Half & Half
• 1 cup milk
• 3 large Land O Lakes® Eggs
• 5 (3/4-ounce) slices Land O Lakes® Yellow Deli American

Instructions

1. 1

   Heat oven 350°F. Butter bottom and side of 10-inch cast iron skillet or 3-quart casserole dish. Set aside.

2. 2

   Cook macaroni according to package directions. Drain. Return to saucepan. Stir in Parmesan cheese and butter. Mix until butter is melted and macaroni is coated in cheese.

3. 3

   Sprinkle 4 ounces (1 cup) Cheddar cheese evenly onto bottom of skillet. Spoon macaroni over Cheddar cheese in skillet.

4. 4

   Mix half & half, milk and eggs together in bowl. Pour milk mixture over macaroni. Top with Deli American and remaining Cheddar cheese.

5. 5

   Bake 30 minutes. Increase oven temperature to 400°F. Bake 5 minutes or until browned.