Creamy Lemon Chicken

Ingredients

• 2 (8-ounce) boneless skinless chicken breasts, sliced horizontally into cutlets
• Kosher salt and pepper, for seasoning chicken
• 1/3 cup all-purpose flour
• 3 tablespoons Land O Lakes® Butter divided
• 1 tablespoon olive oil
• 1/4 cup finely chopped shallot
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon kosher salt
• 3/4 cup chicken broth
• 1 tablespoon freshly grated lemon zest
• 2 tablespoons lemon juice
• 1/2 cup Land O Lakes® Heavy Whipping Cream

Instructions

1. 1

   Season both sides of cutlets generously with salt and pepper; coat with flour, shaking off excess.

2. 2

   Combine 1 tablespoon butter and olive oil in large pan over medium heat. Add chicken; cook, turning chicken, 8 minutes or until golden brown on both sides. Remove chicken to plate.

3. 3

   Add remaining 2 tablespoons butter, shallot, garlic and 1/2 teaspoon salt to same pan; cook, stirring constantly, 1 minute. Add chicken broth, lemon zest and lemon juice; cook until reduced by one-third. Stir in whipping cream; bring to a simmer. Return chicken breasts to sauce, turning to coat. Cook 5 minutes or until chicken is cooked through. Serve with sauce.