Brown Butter Pancakes

Ingredients

• 1 Half Stick (1/4 cup) Land O Lakes® Butter
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk *
• 1 large Land O Lakes® Egg

Instructions

1. 1

   Melt butter in 1-quart saucepan over medium heat until browned, swirling butter in pan to ensure even cooking. Butter will begin to foam; watch closely. Butter is browned when deep golden brown and milk solids appear in bottom of pan. Remove from heat; transfer to large heat-proof bowl, making sure to scrape all brown bits into bowl. Set aside.

2. 2

   Whisk remaining ingredients into browned butter until batter is smooth. Batter will be thick.

3. 3

   Heat lightly greased griddle to 350°F or until drops of water sizzle.

4. 4

   Spoon 1/4 cup batter onto griddle for each pancake. Spread batter into 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn pancakes; cook 1-2 minutes or until golden brown. Serve warm with butter and syrup, as desired.