Garlic Butter Chicken Wings

Mouth-wateringly tasty oven-baked garlic butter chicken wings that are crispy on the outside, tender, and juicy on the inside and coated in the tastiest garlic butter sauce.

📝 Ingredients

• 1 kg wings ((Note 1))
• 2 tsp baking powder ((Note 2))
• 1/2 tsp salt
• 2 tbsp butter ((Note 3))
• 1 clove garlic (minced (Note 4))
• 2 tbsp fresh parsley (finely chopped (Note 5))

👨‍🍳 Instructions

1. 1Preheat your oven to 425°F (220°C).
2. 2Remove any excess moisture from the wings with kitchen paper.
3. 3Place the wings into a mixing bowl, add the baking powder and salt, and toss to ensure the wings are evenly coated.
4. 4Place the wings on a baking dish with a rack or baking sheet lined with parchment paper, making sure they are arranged in a single layer. (Note 6)
5. 5Bake the wings in the preheated oven for about 15-20 minutes. Then turn and cook for another 10-15 minutes until they turn golden brown and crispy. (See note 7 for air fryer instructions)
6. 6Meanwhile, prepare the garlic butter sauce. Melt the butter in a saucepan on a medium heat, add the garlic and cook for one minute until fragrant.
7. 7Remove from the heat and stir in the parsley.
8. 8Remove the wings from the oven. They should be brown and crispy at this point. Brush them with the garlic butter sauce and cook for 5 more minutes until the butter has infused, and the wings are super crispy. (Note 8)
9. 9Serve immediately, topped with more fresh parsley if desired.