Million Dollar Grilled Cheese

Take your grilled cheese to crave-worthy status—a melty trio of cheeses, crispy bacon, sweet onions and a kick of cayenne in every bite.

📝 Ingredients

• 4 ounces (1 cup) Land O Lakes® Co-Jack® Cheese Chunk shredded
• 2 ounces (1/2 cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
• 2 ounces cream cheese, softened
• 1/2 cup chopped cooked bacon
• 2 tablespoons mayonnaise
• 1/3 cup thinly sliced green onions
• Pinch ground red pepper (cayenne)
• 4 (1-ounce) slices sourdough bread
• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 4 teaspoons Dijon mustard

👨‍🍳 Instructions

1. 1Combine shredded cheeses, cream cheese, bacon, mayonnaise, green onions and cayenne in medium bowl. Mix until well combined.
2. 2Spread one side of each slice bread with 1 tablespoon Butter with Olive Oil & Sea Salt. Place 4 slices bread, buttered-side down, onto parchment paper. Spread 1 teaspoon Dijon mustard over unbuttered side of each slice.
3. 3Top 2 slices bread with half of cheese mixture each, spreading evenly to edges.
4. 4Place cheese-topped slices bread, buttered-side down, into cold skillet. Cover skillet. Cook over medium-low heat 9-11 minutes or until bread is golden brown.
5. 5Top each sandwich with remaining slices bread, buttered-side up. Flip sandwiches. Cover skillet; continue cooking 2-4 minutes or until bread is toasted and cheese is hot and melted. Cut sandwiches in half. Serve hot.