Shaved Asparagus & Prosciutto Pizza

Ingredients

• 1 pound asparagus spears
• 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
• 2 teaspoons finely chopped fresh garlic
• 1/2 cup spreadable garlic & herb cheese
• 3 (3-ounce) naan breads
• 1/4 cup (about 1 1/2 ounces) coarsely chopped prosciutto
• 1/2 cup shredded Parmesan cheese

Instructions

1. 1

   Heat oven to 450°F.

2. 2

   Wash asparagus thoroughly. Trim off tough stalk ends of asparagus. Shave spears into long, thin strips, using a vegetable peeler and starting just below the tip; set aside.

3. 3

   Fill saucepan with 2 inches water; cook over high heat until water comes to a boil. Add asparagus tips; cook 30-45 seconds or until tips are slightly softened. Drain; rinse with cold water. Set aside.

4. 4

   Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet. Add garlic; cook over medium heat, stirring occasionally, 2 minutes or until garlic begins to brown. Add spreadable cheese; stir until melted. Spread cheese mixture evenly over Naan breads. Place shaved asparagus over cheese mixture. Top with asparagus tips, prosciutto and Parmesan cheese.

5. 5

   Place pizzas directly onto oven rack. Bake 10-12 minutes or until cheese is melted and crust edges are golden brown.