Garlic Butter Recipe
This easy Garlic Butter recipe makes the best creamy spread for bread or rolls. It's also delicious served with steak, pasta, potatoes, vegetables and more!
5 min16 servings52 kcal
Ingredients
- 1/2 cup unsalted butter* (softened to room temperature)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh thyme leaves (optional)
- 1-2 pinches salt (to taste)
Instructions
- 1
Place the softened butter in a small bowl. Add the minced garlic and stir to combine. Add the parsley, thyme and salt, to taste. Stir until well combined.
- 2
Spread on bread, serve with steak, corn on the cob, or steamed vegetables, or as desired.
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