Red Skin Potato Salad

An easy red potato salad made with cool and tender red-skin potatoes, coated in the tastiest creamy dressing.

📝 Ingredients

• 700 g red skin potatoes (cut into even bite-size pieces (Note 1))
• 115 g mayonnaise ((Note 2))
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp mustard ((Note 3))
• 1/2 tsp honey ((Note 4))
• 6 scallions/spring onions (finely chopped)
• 20 g capers (finely chopped)
• 1 lemon (zest and juice)
• 10 g parsley (finely chopped)
• 10 g chives (finely chopped)
• 4 tbsp crispy fried onions (optional)

👨‍🍳 Instructions

1. 1Place a generously salted pan of water on a medium to high heat. Add the potatoes when the water begins to boil, reduce the heat a little and leave the potatoes to simmer until fork tender. (Note 5)
2. 2Meanwhile, mix the mayonnaise, paprika, salt, pepper, mustard, honey, scallions/spring onions, capers, lemon juice and zest, parsley, and chives in a large bowl.
3. 3When the potatoes are done, drain them, and leave to cool for at least 10 minutes.
4. 4Toss the cooked potatoes with the dressing.
5. 5Top with optional crunchy onions and serve. (Note 6)