Baked French Fries

These Baked French Fries are crispy on the outside and soft and fluffy in the center. Enjoy these homemade French fries as a side dish or snack.

📝 Ingredients

• 2 russet potatoes (skins on)
• 2 tablespoons olive oil (or canola oil)
• 1/2 teaspoon salt (or to taste)

👨‍🍳 Instructions

1. 1Scrub the potatoes and pat them dry. Slice into 3/8-inch thick French fries by first slicing potatoes into 3/8-inch thick slices and then cutting each slice into 3/8-inch thick fries.
2. 2Place the fries into a bowl, fill with cold water to cover the fries, and let soak for 15 minutes.*
3. 3Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
4. 4Take the fries out of the water and dry them very well with a clean kitchen towel or paper towels. Place on the prepared baking sheet.
5. 5Drizzle the olive oil over the potatoes and sprinkle with the salt. Toss to evenly coat the potatoes with the oil and salt.
6. 6Arrange the potatoes in a single layer on the pan with a bit of room in between each French fry. This helps them to crisp up as they cook.
7. 7Bake for 25-30 minutes, until golden brown and crispy.