Christmas Pudding Teacakes Recipe
Turn the classic Tunnocks teacake into SUPER CUTE Christmas puddings! A tasty, easy no bake treat, that's perfect to make with little ones.
Ingredients
- Rolling Pin
- Small Holly Plunge Cutter
- Plate
- Small Bowl
- Spoon
- Baking Tray
- Green Fondant Icing
- Red Fondant Icing *
- 60 g (1/2 Cup) Icing Sugar
- 1 x pack of 6 Chocolate Teacakes
Instructions
- 1
Lightly dust your work surface with icing sugar,...: Lightly dust your work surface with icing sugar, and roll out the green fondant icing to 3mm thick. Cut out 6 holly leaves using your plunge cutter.
- 2
Roll the red fondant icing into 18 little...: Roll the red fondant icing into 18 little balls. Then dab a little water onto the holly leaves, and stick 3 red balls into the middle of each one. Leave them uncovered on a plate to one side to dry. *
- 3
Put the icing sugar into a small bowl....: Put the icing sugar into a small bowl. Gradually add 2 tsp of cold water, and mix well. Until smooth and thick, but still a little runny.
- 4
Unwrap the chocolate teacakes and place them onto...: Unwrap the chocolate teacakes and place them onto a baking tray. Spoon 1 tsp of icing over each one, encouraging a few drips down the sides.
- 5
Top each teacake with a holly and ivy...: Top each teacake with a holly and ivy decoration, and leave to set for around 1 hour (or overnight.)
Cook it from the original
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