Cheese Quesadillas

Enjoy ooey-gooey warm melty mozarella and cheddar cheese in perfectly crisp tortillas in just 10 minutes with this easy 3-ingredient grilled cheese quesadilla recipe.

📝 Ingredients

• 7 g butter ((note 1))
• 80 g Shredded/grated cheese (morzarella and cheddar recommended) ((note 2))
• 2 medium sized tortillas ((note 3))
• guacamole
• sour cream
• tomato salsa

👨‍🍳 Instructions

1. 1Place a frying pan on a medium heat and add the butter.
2. 2Prep the quesadilla while you wait for the pan to heat. Place equal amounts of grated cheese inside the tortillas, leaving around 1cm / 1/3 inch gap around the edge to prevent the cheese from oozing out into the pan as you toast it. Then fold over.
3. 3When the pan is hot and when the butter begins to sizzle add the quesadillas.
4. 4Cook them until the bottoms of the quesadillas are nicely browned and then flip. A couple of minutes on each side is what's usually needed.
5. 5Slice and serve immediately with your choice of sides including tomato salsa, guacamole and sour cream.