Instant Pot Applesauce

Ingredients

• 8 apples (about 4 pounds, for the best flavor use a combination of sweet and tart apples*)
• 1/2 cup water (use 3/4 cup for 8 quart pot)
• 1/2 teaspoon ground cinnamon (optional, or to taste)

Instructions

1. 1

   If desired, peel the apples. Then core them and chop into 1-inch pieces.

2. 2

   Combine apples, water and cinnamon (if using) in the Instant Pot inner pot. Stir.

3. 3

   Close the Instant Pot lid and move the steam release valve to the sealing position. Cook at high pressure for 6 minutes. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin counting down.

4. 4

   Once the cook time ends, allow the pressure to release naturally for 15 minutes. Then move the steam release valve to the venting position to allow any remaining steam to escape. Once the pin drops down, carefully open the Instant Pot lid.

5. 5

   Stir applesauce and use a potato masher or spoon, if desired, to break up the apples a bit more. If you like your applesauce smoother, you can use an immersion blender to puree it or pulse it in a countertop blender or food processor until it reaches your desired consistency.

6. 6

   Taste applesauce and add optional flavorings as desired: a pinch of salt, a squeeze of fresh lemon juice, more cinnamon or a pinch of nutmeg. For sweeter applesauce, stir in a little honey, pure maple syrup or brown sugar.

7. 7

   Serve warm or chilled.