Honey Butter
This Honey Butter is sweet, creamy and so easy to make with only 3 ingredients. You'll want to spread it on everything! Try it on toast, muffins, cornbread, pancakes, dinner rolls, baked sweet potatoes and more!
5 min12 servings78 kcal
Ingredients
- 1/2 cup unsalted butter* (softened to room temperature)
- 2 tablespoons honey (plus more if desired, to taste)
- pinch or two of salt*
Instructions
- 1
Place the butter in a medium bowl. Use an electric mixer to beat the butter until it is creamy.
- 2
Add the honey and salt and beat until combined, scraping down the sides of the bowl as needed.
- 3
Taste and add more salt and/or more honey as desired, to your tastes.
- 4
Serve with cornbread, biscuits, rolls, crusty bread, toast, banana bread, muffins, corn on the cob, baked sweet potatoes, etc.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from kristineskitchenblog.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on kristineskitchenblog.com