Spicy Korean Noodles (Gochujang noodles)

Ingredients

• 1 tbsp gochujang paste ((Note 1))
• 3 tbsp soy sauce ((Note 2))
• 1 tbsp sesame oil ((Note 3))
• 2 tbsp kimchi juice ((Note 4))
• 1 tbsp rice vinegar ((Note 5))
• 60 ml water
• 2 tsp Korean red pepper flakes (Gochugaru) ((Note 6))
• 2 tbsp oil ((Note 7))
• 4 scallions (green onions / spring onions) (finely chopped with green and white parts separated)
• 250 g cabbage (finely shredded)
• 2 medium sized carrots (chopped into matchsticks )
• 120 g kimchi ((Note 4))
• 3 cloves garlic (crushed)
• 250 g ground pork (optional (Note 8))
• 4 portions cooked udon noodles ((Note 9))
• 4 eggs (optional)
• Sesame seeds (to serve, optional)

Instructions

1. 1

   Mix the sauce ingredients in a small jug or bowl

2. 2

   Cook the noodles according to packet instructions and run cold water over them to prevent them from cooking further.

3. 3

   Place a wok or large frying pan on a medium heat and add oil

4. 4

   Add the whites of the spring onions/scallions, cabbage and carrot and fry for a few minutes until tender.

5. 5

   Add the kimchi and garlic and fry for 1 minute.

6. 6

   Add the pork mince and toss in the pan for a few minutes until brown.

7. 7

   Place a separate frying pan on a medium heat, add a little oil and fry the eggs if using.

8. 8

   Meanwhile, add the noodles to the pan and toss until they become hot.

9. 9

   Pour in the sauce, toss together with the noodles and serve topped with the green parts of the spring onions / scallions and sesame seeds.