Instant Pot Broccoli
Nutrition per Serving
58
Calories
5g
Protein
11g
Carbs
1g
Fat
Instant Pot Broccoli cooks up perfectly crisp tender and bright green with a 0 minute cook time. It's the perfect healthy side dish for your favorite meals!
📝 Ingredients
- 1 1/2 pounds broccoli
- 1 cup water
- salt, pepper, lemon juice, Parmesan, etc. (as desired for serving)
👨🍳 Instructions
- 1Cut broccoli into florets.
- 2Pour 1 cup of water into the Instant Pot inner pot. Add a steamer basket to the pot.
- 3Place broccoli florets in the steamer basket.
- 4Close the Instant Pot lid and set the steam release valve to the sealing position.
- 5For crisp-tender broccoli, set the pressure cook time to 0 minutes at high pressure. (If your Instant Pot will not allow you to set a 0 minute cook time, you can set it to pressure cook for 1 minute and then cancel the cooking cycle as soon as the pot reaches pressure. Then immediately quick release.)For softer broccoli, set the pressure cook time to 1 minute at high pressure.
- 6The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin. As soon as the cook time ends, quick release the pressure by carefully moving the valve to the venting position.
- 7Once all of the steam has escaped and the pin drops down, immediately open the pot (to prevent over-cooking). Serve broccoli with salt, pepper, and other toppings, as desired.
About the Chef & Original Recipe
This recipe was published by kristineskitchenblog.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: kristineskitchenblog.com