Sausage Sandwich (the best)

Humble, straightforward, but mind-blowingly tasty. Make the best sausage sandwich you have ever tried with this easy recipe.

📝 Ingredients

• 4 high-quality pork sausages (brought to room temperature)
• 4 slices fresh white bread
• 1 red onion (sliced )
• 1 tbsp olive oil or butter (+ additional butter to serve)
• 1 tsp vinegar ((optional))
• Ketchup, brown sauce or mustard (to serve)
• 1 pinch salt

👨‍🍳 Instructions

1. 1Set your grill oven/broiler to a medium to high heat
2. 2Place the sausages on a grill rack/broiling rack lined with foil
3. 3Place the sausages under the grill/broiler turning regularly until all sides are browned. This should take approximately 10 minutes. (Note 1)
4. 4Meanwhile, place a frying pan on a medium heat, add olive oil or butter and fry the onion for five minutes.
5. 5Add a little vinegar if using and a pinch of salt and fry for another 5 minutes until softened and translucent.
6. 6Remove the sausages from the grill / broiler once cooked. Note 1
7. 7Lightly toast one side of each piece of bread using the grill/broiler or a griddle.
8. 8Spread a thin layer of butter onto the toasted side of each piece of bread
9. 9Slice the sausages in half vertically and place them onto the bread, top with fried onions and serve immediately with ketchup, brown sauce and/or mustard.