Chicken Seasoning

⏱️ 5 min 👥 5 servings 📊 Easy
American diy
Chicken Seasoning
Nutrition per Serving
14
Calories
1g
Protein
3g
Carbs
1g
Fat

This Chicken Seasoning is a simple way to add the best flavor to chicken! You can mix up this easy rub recipe in just minutes. Perfect for seasoning chicken breasts, chicken thighs, whole chicken, chicken legs, tenders, grilled chicken, baked chicken and more!

📝 Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

👨‍🍳 Instructions

  1. 1Combine all ingredients in a small bowl and whisk or stir until well blended.
  2. 2To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You can first rub some olive oil over the chicken to help the rub stick to the meat better.
  3. 3For the most flavor, let the rub marinate on the meat for 1 hour (and up to 12 hours) in the refrigerator before cooking. Discard any rub that has come in contact with raw chicken or your hands when rubbing on the chicken.
  4. 4Cook chicken as desired, such as in the oven, on the grill or in an air fryer, Instant Pot or slow cooker.

About the Chef & Original Recipe

This recipe was published by kristineskitchenblog.com. Visit the original source for step-by-step photos, chef notes and additional details.