Strawberry Buckle

Ingredients

• 1/2 cup Land O Lakes® Butter
• 1 cup (120 grams) all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 1/2 cups fresh strawberries, cut into bite-sized pieces
• Sanding sugar, as desired for topping
• Ice cream or whipped cream, as desired

Instructions

1. 1

   Heat oven to 375°F. Place butter into 9-inch square baking pan; melt in oven 5 minutes. Remove from oven; set aside.

2. 2

   Stir together flour, granulated sugar, baking powder, salt and cinnamon in bowl. Stir in buttermilk until well combined. Pour batter into pan with melted butter; stir gently until mostly combined. (It's okay if some streaks of butter remain.) Sprinkle strawberries evenly over batter. Sprinkle generously with sanding sugar.

3. 3

   Bake 35-40 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool at least 10 minutes. Serve warm with ice cream or whipped cream, if desired.