Cranberry White Chocolate Tiffin Recipe

Ingredients

• 30 x 20 (12 x 8″) Rectangular Cake/Swiss Roll Tin
• Food Processor
• Large Saucepan
• Metal Spoon
• 1 x Large Microwavable Bowl
• 1 x Small Bowl
• 1 x Piping Bag
• Cocktail Stick or Skewer
• 300 g (10.6 oz) Digestive Biscuits
• 140 g (1 + 1/4 Cups) Dried Cranberries
• 140 g (2/3 Cup) Unsalted Butter
• Pinch of Salt
• 3 tbsp Golden Syrup
• 1 tbsp Caster Sugar
• 2 tbsp Malted Milk Powder (Horlicks)
• 500 g (17.6 oz) White Chocolate, broken
• Red Food Colouring (Optional)

Instructions

1. 1

   Lightly grease and line your tin. then blitz...: Lightly grease and line your tin. then blitz the digestive biscuits into fine crumbs in a food processor. *

2. 2

   Chop your cranberries finely (if you haven't already).

3. 3

   Add the butter, salt, golden syrup, sugar and...: Add the butter, salt, golden syrup, sugar and Horlicks into a large saucepan. Melt it over a low heat, stirring frequently.

4. 4

   Tip in the fine biscuit crumbs and mix...: Tip in the fine biscuit crumbs and mix thoroughly. Everything should be evenly coated in the butter mixture.

5. 5

   Then mix through the chopped cranberries.

6. 6

   Smooth the mixture into your lined tin with...: Smooth the mixture into your lined tin with the back of a metal spoon. Make sure you press firmly. Then chill for 45 minutes.

7. 7

   Melt the white chocolate in 10 second intervals...: Melt the white chocolate in 10 second intervals in a large bowl in the microwave. Stir well after each time. When two thirds melted, stir until completely melted.

8. 8

   If you want the feathered pattern, take a...: If you want the feathered pattern, take a small amount of the melted white chocolate and place into a little bowl. Add a little red food colouring gel and mix thoroughly until a light pink colour. Pour into a piping bag, ready to use.

9. 9

   Smooth the white chocolate evenly over the biscuit...: Smooth the white chocolate evenly over the biscuit base.

10. 10

    Then pipe lines across the whole thing, with...: Then pipe lines across the whole thing, with the pink white chocolate.

11. 11

    Working quickly, drag lines up and down through...: Working quickly, drag lines up and down through the chocolate using a cocktail stick or skewer. Allow to set at room temperature (in the fridge if you're in a rush) then slice into 24 servings.