Oven-Roasted Vegetables

Ingredients

• 1 (12-ounce) bag fresh broccoli and cauliflower florets and baby carrots
• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Instructions

1. 1

   Heat oven to 375ºF. Line baking sheet with parchment paper; set aside.

2. 2

   Cut cauliflower and broccoli into bite-sized florets, if needed. Set aside.

3. 3

   Combine melted Butter with Olive Oil & Sea Salt and all remaining ingredients in bowl. Add vegetables; toss lightly. Spread into single layer on prepared baking sheet. Bake 20-30 minutes or until vegetables are browned and tender. Serve immediately.