Easy Homemade Ice Cream Recipe
This recipe will teach you how to make the easiest homemade ice cream EVER! In a refreshing mango and lime flavour, this is a perfect Summer treat.
Ingredients
- Mini Food Chopper or Food Processor
- Large Bowl
- Ice Cream Churner
- 1 Litre Loaf Tin or Plastic Tub
- 2 x 400g (14 oz) Tins of Ambrosia Custard
- 1 x 400g (14 oz) Tin of Mango Slices, Drained
- 2 x Limes, Zest Only
Instructions
- 1
Chill all ingredients and place the ice cream...: Chill all ingredients and place the ice cream churner bowl in the freezer for at least 12 hours (or whatever the manufacturer's instructions say).
- 2
Puree the drained mango slices in a mini...: Puree the drained mango slices in a mini food chopper.
- 3
Put the cold custard in a bowl, then...: Put the cold custard in a bowl, then add the mango puree and lime zest. Stir well.
- 4
Churn in your ice cream maker as per...: Churn in your ice cream maker as per the manufacturers instructions. (Mine was ready in around 30 minutes.)
- 5
Pour into a loaf tin/plastic tub, cover with...: Pour into a loaf tin/plastic tub, cover with cling film/plastic lid and freeze for 12 hours until set.
Cook it from the original
This recipe comes from kitchenmason.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on kitchenmason.com