Teriyaki Pot Stickers

Ingredients

• Pork
• 1/2 pound lean ground pork
• 1 cup purchased tri-color coleslaw mix
• 1/3 cup chopped green onions
• 2 tablespoons Land O Lakes® Butter
• Teriyaki Sauce
• 2 tablespoons mirin
• 2 tablespoons soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons firmly packed brown sugar
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 teaspoon freshly grated ginger root *
• Pot Stickers
• 1 tablespoon Land O Lakes® Butter
• 28 pot sticker wraps
• 1/2 cup water
• Sliced green onions, if desired

Instructions

1. 1

   Combine ground pork, coleslaw and 1/3 cup green onions in bowl; mix well.

2. 2

   Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Add pork mixture. Cook, stirring often, 3-4 minutes or until pork is no longer pink. Set aside.

3. 3

   Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan. Cook over medium heat 2-3 minutes or until liquid is reduced to thick sauce.

4. 4

   Remove half of sauce to bowl; set aside. Continue cooking remaining sauce in saucepan 2-3 minutes or until reduced to thick paste. Add thickened paste to pork mixture; mix well.

5. 5

   Place 1 rounded teaspoon pork mixture into center of wrap. Moisten edge of pot sticker wrap with finger dipped in water. Fold wrap over filling; seal edges. Moisten outer edges of pot sticker and pleat sealed edges with fingertip dipped in water. Place onto baking pan; cover with damp paper towel. Repeat with remaining pork mixture and wraps.

6. 6

   Melt 1 tablespoon butter in same skillet over medium heat. Place pot stickers, pleated-side pointing up, into pan. Cook 1-2 minutes or until bubbles form around edges of pot stickers. Add water. Cover; cook 4-5 minutes or until water has almost evaporated. Drizzle with reserved teriyaki sauce; top with sliced green onions, if desired.