Easy Lamb Kofta Wraps with yogurt sauce

Ingredients

• 1/2 cup Greek yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/4 tsp black pepper
• 3 cups salad (for example lettuce, tomato, radish, red onion, grated carrot)
• 3 tbsp fresh mint (finely chopped)
• 1 tbsp lemon juice (approx 1/2 lemon)
• 1.5 tbsp olive oil
• 1 tsp honey
• 1/4 tsp salt
• 18 oz lamb mince
• 2.5 tbsp fresh parsley (finely chopped)
• 2.5 tbsp fresh mint (finely chopped)
• 3 cloves garlic (crushed)
• 1/4 cup breadcrumbs
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp neutral oil (canola, groundnut or sunflower oil Note 1)
• 4 wraps or flatbreads
• Pickled chillies
• Pickled red onion
• Sriracha sauce

Instructions

1. 1

   Combine the yoghurt sauce ingredients in a bowl and set aside.

2. 2

   Mix the salad with the mint in a bowl.

3. 3

   Combine the lemon juice, olive oil, honey and salt in a small jug or bowl to make the dressing and set aside.

4. 4

   Combine the kofta ingredients (except for the oil) in a bowl using your hands and form into 16 even sized koftas.

5. 5

   Place a large frying pan on a medium to high heat and add the oil.

6. 6

   Add the lamb koftas to the pan when the oil is hot and fry until they are nicely charred on all sides. This shouldn't take much more than 5 minutes. Notes 2 & 3

7. 7

   Warm the wraps according to packet instructions.

8. 8

   Toss the salad in the dressing

9. 9

   Place the lamb koftas, yoghurt sauce and salad on the table with the wraps and optional pickled chillies and red onions. Assemble the wraps, and enjoy.