Shakshuka with Harissa

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic (crushed)
• 2 tsp harissa paste ((Note 1))
• 1/2 tsp ground cumin
• 14 oz can of chopped tomatoes ((Note 2))
• 1/2 tsp salt
• 4 eggs
• Flatbread (pita bread or another bread of your choosing)
• Freshly ground black pepper
• Finely chopped parsley
• Greek yoghurt or feta

Instructions

1. 1

   Place a medium-sized frying pan on a medium heat and add the olive oil.

2. 2

   Add the garlic when the oil is hot and fry for a minute or two until fragrant.

3. 3

   Stir in the harissa paste and cumin.

4. 4

   Pour on the chopped tomatoes, add the salt and simmer on a low heat for 10 minutes.

5. 5

   Use a spoon to make 4 evenly spaced indentations in the tomato sauce and crack an egg into each one.

6. 6

   Leave to simmer on a medium heat for 5-10 minutes until the egg whites are just set, but the yolks are still runny

7. 7

   Top with chopped parsley and freshly ground black pepper and serve immediately. Serve with optional flatbread, Greek yoghurt or crumbled feta.